Ingredients:

3 cups dairy-free milk - we went with oat milk

1 14-oz can light coconut milk

4-6 Tbsp maple syrup

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tsp pure vanilla extract

Directions:

Add 3 cups (710 ml) oat milk, coconut milk, maple syrup (starting with the less), cinnamon, ground nutmeg, and vanilla extract to your most powerful blender.

Blend on high setting until your beverage has a creamy and smooth consistency. This should take 1-2 minutes. Once blended, taste and adjust for flavour as needed.

We served ours hot, but you can also serve it over ice! Enjoy its crisp refreshing taste!