Ingredients:

2 cups of milk

2 tablespoons sugar

1 1/2 tablespoons Dutch-processed unsweetened cocoa powder

1/4 teaspoon cinnamon

Pinch of ground cardamom

1 ounce Kahlua coffee liqueur

Mini marshmallows, for serving

Directions:

In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and cardamom powder over medium heat until heated thoroughly. This should take 2-3 minutes.. Remove from heat and stir in Kahlua.

Serve nice and hot, topped with as many marshmallows as you can until it resembles a mountain you can ski down!