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Mother’s Day Waffles

Servings: Makes 6 waffles

Recommended Tools: thinkkitchen Double Waffle Maker, 3 large mixing bowls (Sagetra Deep Mixing Bowl, 5 L), a whisk, a ladle and non-stick spray

Servings: 6 waffles
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup maple sugar or white sugar
  • 3 tsp baking powder
  • A pinch of salt
  • 3 large eggs (separated)
  • 2 cups whole milk, almond, cashew or coconut milk
  • 1/4 cup melted butter
  • 2 tsp pure vanilla extract
Instructions

  1. Start by combining the flour, sugar, baking powder and salt in a large mixing bowl.

  2. Use a whisk to mix it all together (this step is super kid-friendly). 

  3. In two seperate bowls, separate the egg whites from the yolks.

  4. In the bowl with the yolks (if you don't already know, that's the yellow part of the egg) add in the milk, vanilla and melted butter, whisk together and set aside. 

  5. The secret to fluffy waffles is to whisk the egg whites until they are fluffy! (You might need to work a little harder here). You’ll know they are whipped enough when they stiffen up and you’re able to make little spikes by lightly tapping the top with the whisk. 

  6. Turn on your waffle maker and let it heat up.

  7. Add all the liquids into the bowl with the dry ingredients and whisk together until it’s well mixed.

  8. Gently mix the egg whites into the batter, by folding them in a spoonful at a time until they are all mixed in.

  9. Spray the inside of the waffle maker with a non-stick spray. 

  10. Use your ladle to scoop up some batter and pour it in the middle of the waffle maker. (The quantity will depend on how big the maker and the ladle are so it’s best to start with one scoop and adjust for the following ones). 

  11. Cook each waffle for about 8-12 minutes to be perfectly crisp!