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Everything is better with chocolate!

This chocolate fondue served in a fountain is always a big hit is a hit amongst guests of all ages. Who doesn't love dipping their favourites in chocolate?

Instructions
  1. Prepare trays and bowls of fruit, pieces of cake, pretzels, nuts and marshmallows.
  2. In a saucepan, bring to a boil and monitor 1 ΒΌ cup whipping cream (35%).

  3. Remove the pan from heat and add 1 lb of chocolate, one piece at a time.

  4. Add the chocolate to the fountain and start dipping. Sweet or salty, you decide.