Open-Faced Smoked Salmon Sandwich!

For Father’s day, why not treat dad to a great brunch! This simple yet incredibly tasty smoked salmon sandwich will do just the trick! Happy Father’s day!  Yield: 4 sandwiches

INGREDIENTS

• For the Herbed Sour Cream:

  ⅓ cup sour cream

  1 teaspoon finely chopped dill

  1 teaspoon finely chopped flat-leaf parsley

  1 teaspoon fresh lemon juice

  Salt, to taste

  For the Smoked Salmon:

  Herbed sour cream

  4 slices of bread

  8 ounces smoked salmon, thinly sliced

  Cucumbers, to tasteZest of 1 lemon

  Black pepper, to taste

  Lemongrass, for garnish