For Father’s day, why not treat dad to a great brunch! This simple yet incredibly tasty smoked salmon sandwich will do just the trick! Happy Father’s day! Yield: 4 sandwiches
INGREDIENTS
- For the Herbed Sour Cream:
⅓ cup sour cream
1 teaspoon finely chopped dill
1 teaspoon finely chopped flat-leaf parsley
1 teaspoon fresh lemon juice
Salt, to taste
For the Smoked Salmon:
Herbed sour cream
4 slices of bread
8 ounces smoked salmon, thinly sliced
Cucumbers, to tasteZest of 1 lemon
Black pepper, to taste
Lemongrass, for garnish