Today, we have a tantalizing treat in store for you: a mouthwatering blueberry cheesecake made and served in the exquisite Antigua Enamel Cast Iron Skillet by Remy Olivier. This delightful dessert combines the richness of a classic cheesecake with the sweet tanginess of fresh blueberries. Let’s dive into this delectable recipe that will leave your taste buds singing with joy.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons granulated sugar
For the filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
For the blueberry topping:
- 2 cups fresh blueberries
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 tablespoon cornstarch
Preparation:
- Preparing the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.
- Press the mixture into the bottom of the Antigua Enamel Cast Iron Skillet, evenly covering the surface. Set aside.
- Making the Filling:
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add sugar and vanilla extract to the cream cheese and mix until well combined.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Finally, add the sour cream and mix until the filling is smooth and velvety.
- Assembling and Baking:
- Pour the cream cheese filling over the prepared crust in the skillet.
- Smooth out the top with a spatula, ensuring it reaches the edges.
- Place the skillet in the preheated oven and bake for about 45-50 minutes, or until the center is set and the edges are slightly golden.
- Creating the Blueberry Topping:
- In a saucepan, combine the fresh blueberries, granulated sugar, water, and cornstarch.
- Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries burst, releasing their juices.
- Remove from heat and let the blueberry topping cool.
- Final Touches and Serving:
- Once the cheesecake has cooled to room temperature, spread the blueberry topping over the surface of the cake, evenly distributing the luscious blueberries.
- For the best flavor, refrigerate the cheesecake for a few hours or overnight before serving.
- When ready to indulge, slice a generous piece of this divine dessert, plate it with care, and let its flavors take you on a journey of pure bliss.
With its elegant design and exceptional heat retention properties, the Antigua Enamel Cast Iron Skillet by Remy Olivier serves as the perfect vessel for creating this blueberry cheesecake masterpiece. Its even heat distribution ensures a perfectly baked crust and a creamy, velvety filling. So, treat yourself and your loved ones to this indulgent delight, and experience the enchanting combination of flavors and textures that will leave you craving for more.