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White Chocolate Donut Glaze & Cake Drip
Prep Time
10 mins
 
Servings: 300 grams
Author: Savoury Sweets Bakery
Ingredients
  • 200 g pure white chocolate
  • 100 g heavy cream
Instructions
  1. Over a double boiler, heat 200 g of pure white chocolate with 100 g of heavy cream. Mix until melted.