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Tacos Barbacoa (sheep meat)
Prep Time
30 mins
Cook Time
5 hrs
Total Time
5 hrs 30 mins
 
Ingredients
  • Remove bones from meat
Marinade for the sheep meat:
  • 2 oranges
  • Salt to taste
  • 8 pounds sheep shoulder
  • 3 branches thyme
  • 3 spoons of yellow pepper aji amarillo
Broth:
  • 1 litre water
  • 2 spoons olive oil
  • 2 carrotes
  • 1 onion
  • 1 celery
  • 1 garlic
  • Salt
  • Bones from meat
Toppings:
Guacamole:
  • 2 avocados
  • 1/2 lemon
  • 2 tsp salt
  • 1 to mato
  • 1/4 white onion
  • Coriander
Onion marinated in red wine vinegar:
  • 1 red onion
  • 250 ml red wine vinegar
  • 50 ml oil
  • 200 ml sour cream on a Mexican tortilla
Instructions
  1. Marinate your sheep meat during your preparation.
  2. Start your broth. Steam your vegetables in a pan and add the water.
  3. When your broth starts to boil place it in the Thinkkitchen Slow Cooker with the marinated meat.
  4. Turn on the slow cooker, cover it and let cook for at least 5 hours.
  5. During this time, cut the onions into strips and marinate them with red wine vinegar.
  6. For the guacamole, mash avocados, dice tomatoes and onion, add chopped coriander, lemon and salt.
  7. When the meat is ready, garnish your tacos.
  8. Eat, enjoy and savor!