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Salmon Tartare with yogurt, fresh basil and lime zest
Servings: 4 people
Author: Ateliers & Saveurs
Ingredients
  • 480 g salmon filet skinned and diced
  • 1 shallot
  • 3 ml capers
  • 1 lime
  • 4 sprigs basil
  • 60 ml 10% plain yogurt
  • 8 radishes
  • ½ baguette
Instructions

  1. Preheat your oven to 400°F. Slice the baguette on an angle to get thin, long slices. Place the slices on a baking sheet and drizzle on olive oil. Season with salt and pepper and bake for roughly 10 minutes or until preferred crispiness.

  2. Finely chop the basil leaves, shallots, and capers, keeping a few basil leaves as a garnish. Zest and juice the lime. Cut the salmon into small cubes. Slice the radishes thinly with a mandoline.
  3. In the Deep Mixing Bowl, mix the diced salmon, capers, shallots, basil, lime zest, and yogurt. Season with salt and pepper.
  4. Form the tartare in a round cookie cutter. Remove the cookie cutter and garnish the salmon with basil leaves and slices of radish. Serve with a few croutons on the side.