-
1
Lemongrass Stalk - White/Light Green Parts Only
Chopped
-
3
Kaffir Lime Leaves
Chopped
-
1
Long Green Chilli
Chopped
-
2
tbsp
Finely grated ginger
-
4
Coriander roots
Chopped
-
2
cups
Coriander leaves
-
1.6
kg
Chicken thigh filets
Trimmed
-
2
tbsp
Vegetable Oil
-
Sea Salt and Cracked Black Pepper
-
1/3
cup
Grated Palm Sugar
-
1/2
cup
Water
-
1
tbsp
Lime juice