Preheat the oven to 325°F and place the grill at the center of the oven.

Line 3 baking sheets with parchment paper.

Using a mixer, cream the brown sugar and butter together.

In another bowl, sift the dry ingredients. Then, add them gradually to the wet mixture until a dough is formed.

Split the piece of dough in two and mold each piece into a cylinder shape of about 3.8 cm in diameter. Cover them in plastic wrap and refrigerate for 1 hour.

After removing the dough from the refrigerator, cut each piece into 6 mm slices.

Put them in the oven for 12 minutes, and start keeping an eye on them after 10 minutes to make sure they don’t burn.

Take the cookies out of the oven and let them cool on a cooling rack.

For a healthy #jojodanslefrigo touch, garnish with Greek vanilla yogurt, grated coconut (that look like little snowflakes), white chocolate wafers, and raspberries. Careful! Handle with care as the cookies are extremely brittle.