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Prep Time
2
mins
Recommended Glass: Champagne Coupe
Servings
:
1
Ingredients
2
oz
Jardesca California Aperitiva
1
oz
Hendrick’s gin
1
oz
lemon juice
1
oz
simple syrup
½
oz
egg whites
1
sprig rosemary
1
sprig thyme
Dried rosebud
for garnish
Angostura bitters
for garnish
Instructions
Dry shake all ingredients together to froth the eggs, then shake with ice to release the herbs’ aromatics.
Fine strain into a coupe.
Garnish with thyme, rosemary, dried rosebud, and a few drops of Angostura bitters.