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Prep Time
2 mins
 

Recommended Glass: Champagne Coupe

Servings: 1
Ingredients
  • 2 oz Jardesca California Aperitiva
  • 1 oz Hendrick’s gin
  • 1 oz lemon juice
  • 1 oz simple syrup
  • ½ oz egg whites
  • 1 sprig rosemary
  • 1 sprig thyme
  • Dried rosebud for garnish
  • Angostura bitters for garnish
Instructions
  1. Dry shake all ingredients together to froth the eggs, then shake with ice to release the herbs’ aromatics.
  2. Fine strain into a coupe.
  3. Garnish with thyme, rosemary, dried rosebud, and a few drops of Angostura bitters.