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Prep Time
10
mins
Recommended Glass: Whiskey Tumbler
Servings
:
2
Ingredients
Drink
3
cups
Mott’s Clamato juice
1
tablespoon
horseradish powder
½
teaspoon
Worcestershire Sauce
4
oz
vodka
or to taste
Cracked black pepper
to taste
Squeeze of fresh lime
Hot sauce
optional
Ice
Garnishes
Bacon
Seasoning
recipe follows
Pickled green beans
Asparagus
Grilled Shrimp
Celery stalks
Radishes
Seasoning
1
tbsp
kosher salt
1
tbsp
celery salt
1
tbsp
black pepper
Instructions
In a large pitcher add all of the ingredients (Clamato juice through hot sauce). Stir to combine.
Rub the outer edge of 2 glasses with a lime wedge and roll in seasoning. Add a few cubes of ice to each glass and pour the tomato mixture over.
Garnish with the bacon, asparagus, celery stalks, grilled shrimp and radish. Serve immediately.