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SMOKED SALMON SANDWICH
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Servings: 1 Sandwich
Author: A Simple Thyme
Ingredients
  • 1 country bread , sliced
  • 1 pack smoked salmon
  • 1 bunch of dill
  • ⅓ cup cream cheese
  • ½ cup goat cheese
  • 1 red onion , thinly sliced
  • 1 cucumber , thinly sliced
  • 1 bunch of pea sprouts
  • 2-4 leaves of Boston lettuce
  • Parsley/Caper pesto
  • 1 bunch of parsley
  • 1 bunch of basil
  • 2 tbsp capers
  • ⅓ cup almonds
  • 1-2 tbsp cider vinegar or sherry vinegar
  • 2 garlic cloves
  • ¼-⅓ cup olive oil
Instructions
  1. Put the parsley, basil, capers, almonds, garlic and cider vinegar in a blender with ¼ to ⅓ cup of olive oil and blend until you obtain a pesto. Season with salt and pepper.
  2. Mix the cream cheese with the goat cheese.
  3. Assemble the sandwich by spreading the pesto and the goat cheese on both bread slices, then layer the other ingredients.