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4.85 from 13 votes
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Coconut-Raspberry Swirl Ice Cream
Total Time
1 hr 15 mins
 
Servings: 1 .5L
Author: lafilledu3ème
Ingredients
  • 3 egg yolks
  • ½ cup sugar
  • 400ml coconut milk (full fat)
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 2 cups of fresh or frozen raspberries
  • ¼ cup sugar
  • Juice of half a lemon
  • ¾ cup of grated unsweetened coconut (optional)
  • Extra grated unsweetened coconut (for garnish)
  • Extra fresh raspberries (for garnish)
Instructions
  1. The night before you start the recipe, make sure to put the freezer bowl of the ice cream maker in the freezer.
  2. In a double-boiler, whisk the egg yolks with the half-cup of sugar until the mixture is light and fluffy.
  3. Add the coconut milk, the whole milk and the vanilla, and continue to whisk until completely blended. Cook for 15-20 minutes, stirring from time to time with a wooden spoon (the mixture will thicken). Place the mixture in the refrigerator until completely chilled.
  4. In the meantime, combine the raspberries, the sugar and the lemon juice in a sauce pan. Cook at medium-low heat for 5 to 6 minutes until the raspberries reduce into a purée.
  5. Strain the purée to remove all the seeds from the raspberries. Let the purée chill completely in the refrigerator.
  6. In a pan, roast the ¾ cup of grated coconut at medium heat. Once golden, remove from stove. Let cool completely.
  7. Use the thinkkitchen Gelato Ice Cream Maker to prepare the ice cream. Place the freezer bowl and paddle in the appliance. Start the ice cream maker, and once it’s running, pour the cream mixture in through the opening on top. Let spin for 25-30 minutes.
  8. During the last 5 minutes, add in the roasted coconut. Let it mix for 3-4 minutes, and just before turning off the ice cream maker, add in the raspberry coulis to create a swirl in your ice cream. Turn off the ice cream maker.

  9. You can serve the ice cream immediately, but if you would like a more firm texture, transfer your ice cream into a 1.5L container and place in the freezer for 1 hour. 

  10. When you serve your ice cream, decorate it with fresh raspberries and freshly grated coconut. 

  11. Enjoy!