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Pumpkin Spice Syrup
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Servings: 1 L
Author: La Fille du 3ème
Ingredients
  • 2 cups pumpkin purée
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • ¼ tsp ground cloves
  • 1 ½ cup water
  • ½ cup 15% cooking cream
Instructions

  1.  In a medium saucepan, combine the pumpkin purée, sugar, brown sugar, cinnamon, nutmeg, ground cloves and water. Bring to a boil on high heat.

  2. Reduce heat to a medium-low and let it simmer for about 15-20 minutes to let the flavours infuse.

  3. Add in the cream and let simmer for 2-3 minutes. Remove from heat.

  4. Transfer to an airtight container and keep refrigerated.