Traditionally made with ginger beer, pineapple juice transforms the Dark & Stormy to Bright & Sunny! Spiced rum, a squeeze of lime, pineapple sage and homemade pineapple juice... yes, homemade. I know it sounds complicated but all you need is a blender!
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2-3
slices
of grilled pineapple + wedges for garnish
-
2
cups
of cold water
-
2
tsp
maple syrup
-
juice of one lime
-
8
large pineapple sage leaves chopped + 4 whole for garnish
-
8
oz.
spiced rum
-
2
dozen ice cubes
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In a blender, add the grilled pineapple, water, lime juice and maple syrup. Blend on high for at least 60 seconds or until there are no more pieces and the contents look like juice. You can strain the pulp or use it as is, either way is delicious!
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Set aside or refrigerate up to 3 days, shaking if the liquid starts to separate.
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Fill 4 glasses with ice, the chopped sage, 2 oz. each of spiced rum and fill with pineapple juice. Garnish with a wedge of pineapple and sage leaf.