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Pear Gin-ger Punch with Basil
Servings: 1 pitcher
Ingredients
  • 3 cups pear nectar
  • 2 cups ginger beer
  • 1/3 cup gin
  • 1/2 cup vodka
  • Large handful fresh basil leaves
  • 1 Tbsp chopped fresh ginger
  • 2 fresh pears sliced
  • Ice cubes just before serving—see note above
Instructions
  1. With the thinkkitchen Himalayan Salt Mortar and Pestle, muddle together the basil & ginger. Add into a pitcher, like our colourful Amazon Pitcher.
  2. Pour in pear nectar, ginger beer, gin & vodka. Stir. Serve over ice in the Amazon Bottles for extra tropical effect!
Recipe Notes

MOCKTAIL OPTION: Omit the gin and the vodka, and enjoy!