Pear & Cranberry Prosecco Cocktail
Servings: 2
Ingredients
- 1 bottle prosecco
- 1 pear thinly sliced
- 2 branches thyme
- 40 ml cranberry juice
- 80 ml pear nectar
Instructions
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Fill your Grape Luster Flutes halfway with prosecco.
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Split the cranberry juice and the pear nectar equally in the flutes.
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Fill the rest of the flute with some more prosecco.
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Garnish with pear slices and thyme.