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Mom’s Apple Cake
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 
Servings: 2 8" Cakes & 2 Mini Cakes
Author: Savoury Sweets Bakery
Ingredients
  • ½ cup vegetable oil
  • ½ cup buttermilk
  • 1 cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1½ cups flour
  • About 400 g apples , peeled and sliced
  • 2 tbsp lemon juice
  • 1 tbsp cinnamon
  • 2 tsp nutmeg
Instructions
  1. Heavily grease 2 eight inch spring form pans and 2 mini pans. (If you’re not making minis, just use 3 eight inch pans instead!). Place a circle of parchment paper on the bottom of each. Set aside.
  2. Toss apples with lemon juice, cinnamon & nutmeg. Set aside.
  3. In a large bowl, whisk oil with buttermilk and sugar. Add eggs, vanilla, cinnamon, baking powder, and baking soda, whisking until homogenous. Slowly add flour, mixing until just incorporated.
  4. Place about 200 g of mixture on the bottom of each 8 inch spring form pan, and 70 g in each mini pan.
  5. Top with apples.
  6. Divide remaining batter evenly over each pan.
  7. Bake at 350°F for about 45-60 minutes, until center is firm and cake is golden. Cool completely and freeze for 30-40 minutes before decorating.