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Julie's Maritime Cooking Pot
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Ingredients
The order of food is paramount. Stack from bottom to top, from least to most cooking time.
  • Seaweed or rocks to cover the bottom optional
  • 4 lobsters of about 1 ¼ to 1 ½ lb
  • 4 cobs of corn cut in half
  • 2 red onions in quarters
  • 12 whole new potatoes
  • 1 lb. chorizo cut diagonally into 1-inch pieces
  • 1 lb. melted unsalted butter to be poured into the ramekins
  • 5 teaspoons of sea salt
Instructions

  1. Sauté the onions in melted butter.

  2. Pour three inches of water into the bottom of your pot.
  3. Cover with seaweed or rocks, with onion and salt.
  4. Stack the corn, followed by the potatoes, add the chorizo, and finish with the lobsters from the largest to the smallest.
  5. Cover and bring to a boil, about 15 minutes.

  6. Turn the heat down halfway, for about 15 minutes, until the potatoes are tender with a fork.