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Homemade Lemon Garlic Aioli
Prep Time
5 mins
Total Time
5 mins
 
Author: @priscilaskitchen
Ingredients
  • 1 egg yolk
  • 1 tsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/3 cup premium extra virgin olive oil
  • 1 garlic clove finely chopped and crushed with sea salt
  • Salt & pepper
Instructions
  1. In a large bowl whisk the egg yolk, Dijon and lemon juice until well combined.

  2. Gradually add in the evoo, a few drops at a time, while continuously whisking. If it starts to separate, keep whisking until it emulsifies. Whisk in the garlic and salt & pepper.

  3. Serve immediately or store in the fridge up to 3 days.