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Green Bean Salad
Servings: 2
Author: A Simple Thyme
Ingredients
  • 2 cups green beans
  • 2 garlic cloves chopped
  • 1/4 cup almonds sliced
  • 1/4 cup pistachios coarsely crushed
  • 1 tbsp butter
  • 1/2 lemon
Instructions
  1. Bring a pot of salted water to a boil.
  2. Trim the green beans.
  3. Toast the nuts in a pan on high heat for 2-3 minutes until coloured and fragrant. Set aside.
  4. Blanch the green beans in the water for 2 minutes. Drain.
  5. Melt the butter in a pan on medium high heat. Add the garlic and cook for 1 minute.
  6. Add in the green beans and cook for 2 minutes until warm. Season with salt and pepper.
  7. Garnish with the toasted nuts and some lemon juice to taste.
  8. Place in the Blue Gerbera Oval Plate and toss with the Laguiole Salad Servers.