Go Back
Print
Easy Strawberry Crumble Bars
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Servings: 8
Author: Savoury and Sweets Bakery
Ingredients
CRUST/CRUMBLE
  • 1 cup butter , softened, cut into small cubes
  • 1 cup brown sugar
  • 1 cup flour
  • 1 cup large flake rolled oats (not instant)
FILLING
  • 3 cups chopped strawberries
  • 1/4 cup cornstarch
  • 2 tbsp granulated sugar
  • Juice & zest from one lemon
Instructions
  1. Preheat oven to 375°F.
CRUST:
  1. Combine butter, sugar and flour in a food processor and pulse until crumbly texture forms.
  2. Add oats and pulse a few more times, until mixture begins to stick together.
  3. Divide dough into three.

  4. Press one third of the dough onto the bottom of a parchment-lined 10" x 7" x 3" baking pan. 

FILLING:
  1. In a medium mixing bowl, combine strawberries with cornstarch, sugar, lemon juice and zest.
  2. Place berries on top of crust.
  3. Sprinkle with remaining crumble mixture.
  4. Bake at 375°F for 45-50 minutes, or until top is golden.
  5. Allow to cool to room temperature before placing it, uncovered, in the fridge for a few hours, or overnight.
  6. Once they are firmly chilled (it’s worth the wait), cut into squares & serve!