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DOUBLE CHOCOLATE COOKIES
Prep Time
25 mins
Total Time
34 mins
 
Ingredients
  • 1 1⁄8 cups butter
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 3⁄4 cup cocoa
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 2 cups bite size chocolate chunks
Instructions

  1.  Cream together the butter, sugar, then add the eggs and vanilla.

  2. Blend in the cocoa and add baking soda, salt and blend well.

  3. Add the flour into the creamed mixture and fold in the chunks

  4. Bake at 350°F for 8-9 minutes.