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Cider Donuts
Prep Time
15 mins
Cook Time
16 mins
Total Time
33 mins
 
Servings: 24 Donuts
Author: Savoury Sweets Bakery
Ingredients
  • ½ cup vegetable oil
  • ¼ cup apple sauce
  • ¼ cup apple cider
  • 1 cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups flour
Instructions

  1. Heavily grease and flour the donut pans. Set aside.

  2. In a large bowl, whisk oil with apple sauce, apple cider, and sugar. Add eggs, vanilla, cinnamon, baking powder, and baking soda, whisking until homogenous. Slowly add flour, mixing until just incorporated.
  3. Divide mixture into donut pans, filling about ¾ of the way. Bake at 350°F for about 12 to 16 minutes, until slightly golden and set. Cool completely before removing from pans.
  4. Freeze for about 30 minutes before dipping in white chocolate glaze.