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Prep Time
5 mins
 

Recommended Glass: Dublin Whiskey Tumbler

Servings: 1 serving
Ingredients
  • 2 oz bourbon
  • 1 oz honey
  • Lemon juice
  • 4 dashes bitter syrup
  • 1 tea bag Orange Pekoe tea
  • 1 orange slice caramelized (for garnish)
  • 1 apple slice dehydrated (for garnish)
Instructions
  1. Boil one tea pot of water and steep tea bag inside. Set aside.
  2. Add honey and stir until it dissolves.
  3. Add bourbon, lemon, and bitter. Stir until combined.
  4. Pour into whiskey tumbler.
  5. Place orange and apple slices along rim.