Ingredients
- 2 garlic cloves finely chopped
- 3 tbsp fresh orange juice
- 1 tsp dried oregano (preferably Mexican)
- 2 cups chopped white onion divided
- 3/4 cup chopped cilantro divided
- 1/4 extra-virgin olive oil plus more for grill
- 5 tbsp fresh lime juice divided
- 1 lb tilapia, striped bass, or sturgeon filets
- Kosher salt
- Freshly ground pepper
- 1 cup mayonnaise
- 4 corn tortillas
- 2 avocados peeled, pitted and sliced
- 1/2 small head of cabbage cored, thinly sliced
- salsa verde
- lime wedges for serving