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Ingredients
Chicken Tenders
  • 3/4 cup whole buttermilk
  • 2 tspns grated garlic (about 3 medium cloves)
  • 1 1/2 tspns kosher salt divided
  • 1 pound chicken breast tenders (about 8 tenders)
  • 1 1/4 cups panko (Japanese style breadcrumbs)
  • 2 ounces Parmesan cheese (about 1/2 cup)
  • 1 tbsp olive oil
Sauce
  • 1/4 cup mayonnaise
  • 1/4 cup whole buttermilk
  • 1 1/2 tbsp granulated sugar
  • 3/4 tspn spicy brown mustard
  • 1/2 tspn fresh lemon juice (from 1 small lemon)
  • 1/2 tspn black pepper
  • 1/4 tspn kosher salt