-
1
tbsp
flaxseed meal
-
3
tbsp
water
-
cooking water
-
1
cup
stone-ground yellow cornmeal
-
2/3
cups
all purpose flower
-
1/4
cup
nutritional yeast
-
2
tbsp
white sugar
-
2 1/4
tspn
baking powder
-
1
tspn
kosher salt
-
1/2
tspn
ground black pepper
-
1
cup
unsweetened almond milk
-
1
large jalapeno pepper
seeded and minced