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Ingredients
  • 400 g bread flour
  • 100 g semolina flour finely ground
  • 1 sachet dried yeast
  • 1/2 tbsp sugar
  • 300 ml lukewarm water
  • olive oil
  • extra virgin olive oil to finish
  • 1 large handful yellow cherry tomatoes
  • white wine vinegar
  • 2 cloves garlic
  • 12 Kalamata olives pitted
  • 1 onion diced
  • fresh thyme
  • balsamic vinegar
  • parmesan cheese