Pour 1 can of maple syrup in a small pot and stir it over high heat until it come to a boil. You have to stay there stirring it, as the syrup will bubble over if you don't attend to it.

Reduce the heat and poach 1 egg at a time. Too ensure your egg doesnʼt disperse in the syrup, crack open an egg into a small bowl then slowly pour the egg from the bowl to the syrup. Let cook undisturbed until the yolk is cooked and no longer shiny (about 6 min).

Enjoy immediately!