Go Back
Print
Ingredients
  • 5 strips thick cut bacon
  • 1 onion
  • 2 cups dried white beans
  • 1 1/2 cups porter beer
  • 1/2 cup maple syrup
  • 2 tbsp tomato paste
  • Salt & pepper
Instructions
  1. Soak the beans in cold water overnight.
  2. The next morning, roughly chop the onion & bacon and cook them in the multi-function cooker (or the quickpot) on the sautée setting until browned and cooked through (about 20 min).
  3. Strain the beans and add them to the pot along with the beer, syrup, tomato paste & pepper. Stir it together and then close the lid and then set the machine to the pressure cooker for 35 min.
  4. Let the steam escape and check the beans for doneness and that there is enough liquid still in the pot.
  5. Continue cooking 5 min if needed.
Recipe Notes

Note: you can make a bigger batch and store the leftovers in mason jars in the fridge up to 3 months if you follow a simple sterilization process.