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Ingredients

• 1 tbsp flaxseed meal
• 3 tbsp water
• cooking water
• 1 cup stone-ground yellow cornmeal
• 2/3 cups all purpose flower
• 1/4 cup nutritional yeast
• 2 tbsp white sugar
• 2 1/4 tspn baking powder
• 1 tspn kosher salt
• 1/2 tspn ground black pepper
• 1 cup unsweetened almond milk
• 1 large jalapeno pepper seeded and minced

Instructions:

Step 1:
Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.

Step 2:
Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to the manufacturer’s instructions. Spray a 6-inch heat-proof inner pot with cooking spray.

Step 3:
Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, eggs, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.

Step 4:
Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.

Enjoy!