Tasty, spicy, rich cornbread done in the air fryer! Please be aware that different brands and sizes may yield different results. You will need an air fryer that accommodates adding a 6-inch inner pot.
- 1 tbsp flaxseed meal
- 3 tbsp water
- cooking water
- 1 cup stone-ground yellow cornmeal
- 2/3 cups all purpose flower
- 1/4 cup nutritional yeast
- 2 tbsp white sugar
- 2 1/4 tspn baking powder
- 1 tspn kosher salt
- 1/2 tspn ground black pepper
- 1 cup unsweetened almond milk
- 1 large jalapeno pepper seeded and minced
Instructions:
Step 1:
Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.
Step 2:
Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to the manufacturer’s instructions. Spray a 6-inch heat-proof inner pot with cooking spray.
Step 3:
Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, eggs, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.
Step 4:
Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.
Enjoy!