We don’t need a holiday to celebrate food or drinks, but whenever there is one, you bet we like to celebrate! After all, life is a party right?
April 7 is National Beer day and @priscilaskitchen has the perfect recipe to pair with your favourite beer.
- 1 large sweet potato
- 1 tbsp premium extra virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 green onion chopped
- Salt & pepper
- 1/4 cup grated Parmesan
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Chop the potato in 1/2 inch slices and then 1/2 inch again to create a fry-like shape.
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Place the potato pieces in a large bowl and sprinkle with the evoo, garlic powder, paprika, salt & pepper and half the chopped green onion. Give it a good toss so that each piece is coated.
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Preheat the air fryer 4 minutes. Then fill the bin with half the potato pieces and air fry for 12 min, open the air fryer to give the potatoes a good shake and continue cooking for 8-10 minutes.
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Repeat with the second batch of fries.
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When all the fries are cooked, put them all back into the air fryer for 3 min to reheat the first batch.
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After they are reheated, remove and sprinkle with grated Parmesan and the remaining half of the chopped green onions.
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Serve with homemade lemon garlic aioli and enjoy!
- 1 egg yolk
- 1 tsp lemon juice
- 1/2 tsp Dijon mustard
- 1/3 cup premium extra virgin olive oil
- 1 garlic clove finely chopped and crushed with sea salt
- Salt & pepper
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In a large bowl whisk the egg yolk, Dijon and lemon juice until well combined.
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Gradually add in the evoo, a few drops at a time, while continuously whisking. If it starts to separate, keep whisking until it emulsifies. Whisk in the garlic and salt & pepper.
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Serve immediately or store in the fridge up to 3 days.
Don’t forget to share pictures of your recipes by tagging @stokesstores and @priscilaskitchen.