White Chocolat Lime Brownie!
This brownie is the perfect summer treat because it combines the richness and intensity of chocolate to the light and refreshing flavors of lime and ginger. We love anything that is acidic, so we will also add a lime icing option to the recipe!
– 4 eggs
– 140 g of butter (room temperature)
– 250 g of sugar
– 140 g of white chocolate
– 150 g of flour
– 30 ml of 35% cream
– 100 ml of lime juice (approximately 4 limes)
– The zest of 4 limes
– 10 g of freshly grated ginger
–200 g of icing sugar
– The juice of 1 lime
– The zest of 1 lime
1 – Preheat the oven to 350F. Grease and fill the inside of a baker with baking parchment. 2 – Melt the chocolate and the butter in a double boiler or microwave.
3 – Beat the eggs and sugar together.
4 – Add the chocolate and butter to the sugar and egg mixture. Mix well.
5 – Incorporate the cream, zest, lime juice and ginger.
6 – Add the flour to the mixture by pouring in a little bit at a time. Mix well.
7 – Pour the mixture into the mold and put it in the oven. Bake for 30-35 minutes, or until the top of the brownie becomes golden and lightly crackled. Once the brownie cools, add the icing.
Whisk together the icing sugar, the lime juice and add the zest.
Spread the icing, cut the brownie and enjoy!