Super healthy, but also incredibly yummy, this spring salad with an irresistible balsamic dressing is perfect as a meal or on the side, served with your favourite entrée.

Want to make it? Here’s what you’ll need.

Ingredients:

Salad:

2 romaine lettuce hearts

1 watermelon radish, thinly sliced

3/4 cup chickpeas

One large avocado or 2 small, cut into wedges

3/4 cup corn

Handful of radish sprouts

6 fresh figs, cut into wedges

Dressing:

3/4 cup mayo

3 tablespoons balsamic vinegar

1/2 teaspoon Dijon mustard

1/4 teaspoon garlic powder

1 tablespoon brown sugar, or to taste

1/2 teaspoon Italian seasoning

Salt & pepper, to taste

Preparation:

Add dressing ingredients to a bowl and whisk together thoroughly. Taste and adjust as needed so the dressing is exactly how you like it.

Place all your salad ingredients in a large salad bowl and mix in the dressing! Serve immediately: fresh and delicious! If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.