Super healthy, but also incredibly yummy, this spring salad with an irresistible balsamic dressing is perfect as a meal or on the side, served with your favourite entrée.

Want to make it? Here’s what you’ll need.

Ingredients:

Salad:

2 romaine lettuce hearts

1 watermelon radish, thinly sliced

3/4 cup chickpeas

One large avocado or 2 small, cut into wedges

3/4 cup corn

Handful of radish sprouts

6 fresh figs, cut into wedges

Dressing:

3/4 cup mayo

3 tablespoons balsamic vinegar

1/2 teaspoon Dijon mustard

1/4 teaspoon garlic powder

1 tablespoon brown sugar, or to taste

1/2 teaspoon Italian seasoning

Salt & pepper, to taste

Preparation:

Add dressing ingredients to a bowl and whisk together thoroughly. Taste and adjust as needed so the dressing is exactly how you like it.

Place all your salad ingredients in a large salad bowl and mix in the dressing! Serve immediately: fresh and delicious! If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.

Ingredients:

1 head romaine lettuce.

1-2 tablespoons capers

4 small cucumbers

1 bunch radishes

2 Tablespoons hemp seeds

A light, preferably lemony salad dressing of your choice

Preparation:

Stack romaine and julienne into ribbons.
Thinly slice radishes by hand or use a mandoline.

Cut cucumbers into thin rounds or use a vegetable peeler or mandoline for long strips.

Mix romaine, cucumbers, radish and capers in a large bowl.

Sprinkle hemp seeds on top, drizzle with dressing and mix well.

Taste to adjust dressing. 
This salad is also totally customizable, so feel free to add in some grilled shrimp or tuna if you want to add some more heft. It looks pretty and tastes just as good! If you make this salad, please share with us on Instagram by tagging @stokesstores and use the hashtag #StokesMoments.