Here’s what you need:

Photo by imma_jeetee (https://www.instagram.com/imma_jeetee/)

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Ingredients:
6 sausages
1 sheet ready-rolled puff pastry
1 tsp honey
12 edible “eyes”

Preparation:

Preheat the oven to 180c and line a baking tray with parchment paper.
Roll out the pastry and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry widthways.
Wrap one of the pastry pieces around each of the sausages, trimming off the end if it is too long.
Bake in the oven for 20 minutes and then turn the temperature up to 220c and bake for a further 5 minutes until it’s nice and flaky.
Using a small bit of honey to stick on the edible “eyes” and serve immediately.

You officially have sausage mummies! Serve with a dipping sauce of choice and enjoy!