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Ingredients

  • 2 peppers red/green/organge
  • 1 red onion
  • 4 zucchini
  • 1 pack Halloumi cheese sliced
  • 6 cloves garlic
  • 1 tbsp coriander seeds
  • sea salt
  • freshly ground pepper
  • fine herbs of your choice

Instructions:

Preheat the oven to 200°C/400°F/gas 6.

Halve and de-seed the pepper, then cut each half into 4 pieces.

Peel the red onion and cut into 8 wedges.
Halve the zucchini lengthways then slice into 2cm chunks. 

 Leave the cloves of garlic whole.

Place all the veg and halloumi cheese in an extra-large roasting tray, or divide between  2 smaller ones. Crush the coriander seeds in a pestle and mortar then scatter over the veg with a good pinch of salt and pepper. Pick and roughly chop your fine herbs of choice. Scatter all of the herbs over the veg.
Drizzle it all well with olive oil, then toss to coat.

Roast your veg in the hot oven for around 50 minutes, or until soft, golden, and cooked through. Serve with anything from roast chicken to grilled meats or fish, or try tossing with pasta or couscous for a simple veggie meal.

Enjoy!

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