You won’t need any maple syrup for this…these waffles are made pressed sushi rice in the waffle maker! Intrigued? Here’s how to make it:

Ingredients:

*Sushi rice, cooked
*Egg
*Mirin
*All purpose seasoning
*Salt & pepper
*Bread shrimps
*Crab stick
*Green onions
*Avocado
*Thai Sweet Chili sauce
*Fuji sauce
*Fried onion

Preparation:

*Cook your shrimps and set them aside.
*Once cooled, transfer in a bowl, combine the crab sticks, Thai Sweet Chili sauce and green onions. Mix well and set aside.
*Toss cooked rice with olive oil, mirin, all purpose seasoning, egg and salt and pepper to taste.
*Spread rice onto a waffle maker. Cook rice until is it golden.
*When ready, transfer onto a plate.
* Assemble the waffle by layering it with sliced avocado, seafood mix fried onions.
*Enjoy.

Special thanks to @imma_jeetee for sharing this recipe with us! Follow her amazing recipe ideas and more collabs with Stokes! If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.

Directions: Rice

Rinse the rice gently, drain it and repeat four to five times until water becomes clear. Leave the rice in the strainer until it is well drained. Once the rice is drained, place the rice and the water in the rice cooker. Close the cover and turn the machine on. In a small bowl, mix vinegar, salt and sugar until they have completely dissolved. Set aside.

Put the cooked rice in a bowl, ideally in a stainless steel bowl. Add the mix of rice vinegar and stir with a spatula. Mix until the rice has soaked in the rice vinegar. Leave to rest for 5 minutes. Repeat the operation two to three times. Leave the rice to cool at room temperature, once the rice is cooled, it is ready to use to create your sushis.

Sushi

Cut salmon into pieces of approximately 20 g each in the fat opposite direction. Form a stretched ball with the rice (work with the right hand lightly wet).  The quantity of rice should not exceed 15 ml (1 tablespoon) for each sushi. Put the fish slice on the tip of your left hand. Spread wasabi with your right index and deposit on the rice.With your right thumb and major finger fold the salmon edges in order to cover well the rice ball. Garnish with caviar, nori leaf and vegetables.

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