quiche – Inspiration https://blog.stokesstores.com Wed, 21 Aug 2024 15:36:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://blog.stokesstores.com/wp-content/uploads/2015/08/cropped-new-blog-logo-11-150x150.jpg quiche – Inspiration https://blog.stokesstores.com 32 32 Homemade Leek Quiche https://blog.stokesstores.com/homemade-leek-quiche/ https://blog.stokesstores.com/homemade-leek-quiche/#respond Wed, 22 Apr 2020 23:30:15 +0000 https://blog.stokesstores.com/?p=6677

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Ingredients

  • 300 g leeks
  • olive oil
  • 3 thick slices smokey bacon
  • 75 g cheddar cheese
  • 3 large eggs
  • 250 ml milk
  • 5 phyllo pastry sheets
  • 60 gr melted butter

Instructions:

Preheat the oven to 180ºC/gas 4.

Trim and finely slice the leeks, then sautée with a splash of oil until soft and sticky.

Chop the bacon, then fry in a separate pan until golden. Coarsely grate the cheese.

Whisk together the eggs, then stir through the cheese, milk, leeks, bacon and a good pinch of seasoning.

Place your phyllo pastry sheet on a flat work surface and spread melted butter on it – repeat for each sheet.

Place the pastry phyllo case onto a baking sheet, then pour the mixture into the case and bake for 25 to 30 minutes, or until golden.

Especially delicious served with a mixed green salad.

Enjoy!

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