Here is how to make a delicious Pasta Puttanesca:

Ingredients:

• 1/4 c. extra-virgin olive oil
• 4 cloves garlic, smashed
• 4 anchovy fillets, chopped
• 1 (28-oz.) diced tomatoes
• 1/2 c. kalamata olives, pitted
• 1/4 c. capers
• 1/2 tsp. crushed red pepper flakes
• Kosher salt
• 1 lb. spaghetti or bucatini – we also encourage you to try making your own pasta!
• Chopped parsley, for garnish
• Freshly grated Parmesan, for serving

Preparation:

1. In a large skillet or pot over medium heat, heat oil. Add garlic and cook until fragrant, that should take about 1 minute. Add anchovies and cook until fragrant, another minute. Add tomatoes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat and let simmer for about 15 minutes. 

2. Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al dente; drain. Toss spaghetti in sauce. Sprinkle with parsley and Parmesan and serve in your favourite pasta bowls.

Let the savoury flavours kick in and take you on a Italian escape. If you make this recipe and want to share with us,  please tag us on Instagram @stokesstores and use the hashtag #StokesMoments.