Ingredients:

6 potatoes, peeled

1 onion, peeled

125 ml (1/2 cup) 35% cream

3/4 cup (180 ml) milk

A pinch of ground nutmeg

170 g (6 oz.) Grated Jarlsberg cheese or a firm cheese

1 ml (1/4 teaspoon) paprika

Salt and pepper

Preparation:

Place the grill at the center of the oven. Preheat the oven to 190 ° C (375 ° F).

Slice the potatoes and onion 1/8 inch (3 mm) with a mandolin.

In a pot, heat the cream with the milk, nutmeg Add the potatoes and onion and cook for about 10 minutes over medium heat. Salt and pepper.

Place in a 20 cm (8 in) square baking dish – we like the Andrea by Remy Olivier!

Pour in the potatoes and cover with Jarlsberg cheese, sprinkle with paprika on top.

 Bake for about 45 minutes or until the potatoes are tender and the gratin is golden brown.

Let stand 15 minutes before serving. Serve with fresh thyme.

If you decide to treat yourself to something special by making this recipe, please share with us on social media and tag us on Instagram @stokesstores and use the hashtag #StokesMoments.