Ingredients:

• For the Salad:
  • 1 can of tuna, drained and flaked
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ¼ cup fresh parsley, chopped

Dressing:

• ½ cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Using the Thinkkitchen Parma Pro Pasta and Noodle Maker, create the penne pasta:
   a. Gather the ingredients for the pasta dough, including 2 cups all-purpose flour, 3 large eggs, and 1/2 teaspoon salt.
   b. Add the flour, eggs, and salt directly into the machine’s mixing chamber.
   c. Follow the instructions provided with the Thinkkitchen Parma Pro Pasta and Noodle Maker to create the pasta dough. The machine will knead and mix the ingredients, resulting in a smooth pasta dough.
   d. Once the dough is ready, switch the machine to the pasta extrusion mode, and select the penne macaroni.
   e. As the machine extrudes the dough, carefully cut the macaroni pasta into bite-sized pieces using a knife or pasta cutter.
   
2. Bring a large pot of salted water to a boil. Cook the macaroni pasta until al dente. This usually takes around 8-10 minutes, but the cooking time may vary depending on the thickness of the pasta. Drain the cooked pasta and rinse it under cold water to cool it down. Drain the cooked macaroni and rinse it under cold water to stop the cooking process. Place the macaroni in a large mixing bowl and set it aside to cool.
   
3. Prepare the Dressing and Assemble the Salad:
   • In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Whisk together until the dressing is smooth and well combined. Adjust the seasonings according to your preference.
   • To the cooled macaroni, add flaked tuna, cherry tomatoes, cucumber, and chopped parsley. Gently toss the ingredients together until they are evenly distributed.
   • Pour the dressing over the macaroni salad mixture. Use a spoon or spatula to gently fold the dressing into the salad until everything is coated evenly. Adjust the amount of dressing based on your desired level of creaminess.
4. Chill and Serve:
   • Cover the bowl with plastic wrap or transfer the salad to a covered container.
   • Refrigerate the macaroni salad for at least 1 hour to allow the flavors to meld together.
   • Serve the cold macaroni salad chilled, and garnish with additional parsley, if desired.
     
     There’s no better way to celebrate National Macaroni Day than by preparing a refreshing and flavorful cold macaroni salad using freshly made macaroni. With the help of the Thinkkitchen Parma Pro Pasta and Noodle Maker, you can effortlessly create homemade macaroni that elevates this dish to the next level. By combining the macaroni with tuna, cherry tomatoes, cucumbers, and parsley, you’ll have a delightful medley of textures and tastes in every bite. Enjoy this satisfying macaroni salad and savor the goodness of this classic dish. Happy National Macaroni Day!
     

Ingredients:

• Freshly made penne pasta (using the Thinkkitchen Parma Pro Pasta and Noodle Maker)

For the salad:

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh basil leaves, chopped
• 2 tablespoons fresh parsley, chopped

For the dressing:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Using the Thinkkitchen Parma Pro Pasta and Noodle Maker, create the penne pasta:
   a. Gather the ingredients for the pasta dough, including 2 cups all-purpose flour, 3 large eggs, and 1/2 teaspoon salt.
   b. Add the flour, eggs, and salt directly into the machine’s mixing chamber.
   c. Follow the instructions provided with the Thinkkitchen Parma Pro Pasta and Noodle Maker to create the pasta dough. The machine will knead and mix the ingredients, resulting in a smooth pasta dough.
   d. Once the dough is ready, switch the machine to the pasta extrusion mode, and select the penne shape.
   e. As the machine extrudes the dough, carefully cut the penne pasta into bite-sized pieces using a knife or pasta cutter.
2. Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. This usually takes around 8-10 minutes, but the cooking time may vary depending on the thickness of the pasta. Drain the cooked pasta and rinse it under cold water to cool it down. Set it aside.
3. In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, green bell pepper, red onion, black olives, feta cheese, fresh basil leaves, and fresh parsley.
4. In a separate small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper to create a tangy dressing.
5. Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
6. Add the cooled homemade penne pasta to the bowl and toss again to combine. Ensure that the pasta is well-coated with the dressing and mixed with the vegetables.
7. Let the pasta salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
8. Once chilled, give the salad a final toss and serve it as a refreshing and satisfying summer meal or a delightful side dish.

Thanks to the Thinkkitchen Parma Pro Pasta and Noodle Maker, creating your own homemade penne pasta has never been easier. This cold pasta salad recipe showcases the versatility of the machine while allowing you to savor the freshness and flavor of homemade pasta. Whether you’re hosting a summer gathering or simply craving a light and delicious meal, this recipe is sure to impress. The convenience of the Thinkkitchen Parma Pro Pasta and Noodle Maker eliminates the need for pre-made pasta dough, making the process even simpler. Give it a try, and experience the joy of making and enjoying a homemade penne pasta salad that will leave everyone asking for seconds. With its vibrant colors, enticing textures, and delightful flavors, this refreshing pasta salad is bound to become a staple in your summer recipe collection. Get ready to savor every bite and embrace the true essence of the season.