Ingredients:

1 pound small shrimp, cooked 

 1 medium tomato, finely diced 

 1/3 medium English cucumber, finely diced

 1/3 cup red onion, finely diced

 1/4 cup fresh cilantro, finely minced

 2 to 3 tablespoons lime juice

 1/2 teaspoon kosher salt, or to taste

 1/2 teaspoon freshly ground black pepper, or to taste

 hot sauce, to taste

 2 extra-large avocados or 3 average sized, halved and with the flesh scooped out and added to the mixture

Preparation:

Hollow out the avocados by scooping out about 50% of the flesh 

Stir the avocado flesh into the shrimp mixture

Add additional salt, pepper, lime juice, and hot sauce if needed!

Spoon the mixture into the avocados and serve immediately. Recipe is served best fresh.

Bon Appetit!