1. Matcha Pistachio Ice Cream: Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 tablespoons matcha powder
• 1/2 cup chopped pistachios

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar has dissolved completely.
2. Add the matcha powder to the mixture and whisk vigorously until the matcha is fully incorporated and no lumps remain.
3. Pour the mixture into the Arctic Ice Cream Maker’s freezer bowl and churn according to the machine’s instructions until it reaches a soft-serve consistency.
4. Add the chopped pistachios to the churned ice cream and gently fold them in using a spatula.
5. Transfer the ice cream to an airtight container and place it in the freezer for a few hours to allow it to firm up.
6. Serve the matcha pistachio ice cream in bowls or cones, and garnish with additional chopped pistachios if desired. Enjoy the refreshing combination of matcha and nutty pistachio flavors!
7. Rum and Pineapple Ice Cream (Flambéed Pineapples): Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup diced pineapple
• 2 tablespoons rum
• 1 tablespoon butter

Instructions:

1. In a saucepan, melt the butter over medium heat. Add the diced pineapple and cook until lightly caramelized.
2. Remove the pan from the heat and carefully add the rum. Return the pan to the heat and gently flame the rum to flambe the pineapples. Allow the flames to subside.
3. In a separate mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
4. Transfer the flambeed pineapples, along with any remaining sauce in the pan, into the cream mixture. Stir well to incorporate the flavors.
5. Pour the mixture into the Arctic Ice Cream Maker’s freezer bowl and churn according to the machine’s instructions until it reaches a soft-serve consistency.
6. Once the ice cream is churned, transfer it to an airtight container and place it in the freezer for a few hours to allow it to firm up.
7. Serve the rum and pineapple ice cream in bowls or cones and savor the tropical taste of caramelized pineapple infused with a hint of rum.

With the help of the Arctic Ice Cream Maker, you can unleash your creativity and indulge in homemade ice cream flavors that are sure to impress. These two delectable recipes, shared by the talented Imma_Jeetee, will transport you to a world of culinary bliss.

Yes—thanks to your Promix Plus, you can make delicious ice cream using just a handful of ingredients. We’ve used strawberries here, but you could customize this recipe to your heart’s desires!

Want to try? Here’s what you’ll need:

Ingredients:

Ice Cream:

2 ‏pasteurized eggs

3/4 cup ‏sugar

2 cups ‏heavy whipping cream

1 cup ‏whole milk

Strawberries:

2 1/2 cups ‏fresh strawberries, sliced

1/3 cup ‏sugar

1 teaspoon ‏lemon juice

Preparation:

Ahead:

Put your stand mixer bowl in the freezer for a minimum of 12 hours before preparing this recipe. You’ll want to move fast when preparing this to avoid fast thawing.

Wash and dry your strawberries. Slice them, then place them in a small bowl. Pour the lemon juice over the strawberries and mix until the berries are evenly coated in the juice. Then, add your sugar and ensure everything is evenly coated. Cover and place in the fridge for at least an hour. When the strawberries are ready, use an immersion blender to puree. Cover and place in the fridge until ready to churn.

When ready to churn:

Take your stand mixer bowl out of the freezer and attach it to the base. Whisk the eggs for 1-2 minutes until light and fluffy. Whisk in the sugar until fully incorporated, then the cream and the milk. Then, add the blended berries to the mix.

Churn on high speed using the flat beater attachment for 20-30 minutes. Then, move the ice cream (it will be soft) into an airtight container and allow it to freeze for at least a couple of hours before serving.

Enjoy this sweet treat on a hot day or any time you need a little homemade pick-me-up! If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.