Here’s what you need:

Photo by imma_jeetee (https://www.instagram.com/imma_jeetee/)

Don’t forget you need a waffle maker! Click here!

Ingredients:
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoons salt
2 eggs
1 ½ cups milk
Candy corn
5 tablespoons melted shortening
4 tablespoons melted butter
Yellow and Orange food colouring
½ cup melted white chocolate

Preparation:
Whisk 2 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder and 1 teaspoon salt in a large bowl. Whisk in 2 eggs, 1 1/2 cups milk, 5 tablespoons melted shortening and 4 tablespoons melted butter. Tint half the batter orange and half yellow with food coloring. Preheat a round waffle iron to the lowest setting. Spoon some orange batter into the middle and some yellow batter around it. Cook until just crisp. Separate into triangles and dip the tips in melted white chocolate. Garnish with some candy corn, of course!

This is a real treat, for every sweet tooth! Happy Halloween

Here’s what you need:

Photo by imma_jeetee (https://www.instagram.com/imma_jeetee/)

Don’t forget you need your bakeware collection. Click here!

Ingredients:
6 sausages
1 sheet ready-rolled puff pastry
1 tsp honey
12 edible “eyes”

Preparation:

Preheat the oven to 180c and line a baking tray with parchment paper.
Roll out the pastry and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry widthways.
Wrap one of the pastry pieces around each of the sausages, trimming off the end if it is too long.
Bake in the oven for 20 minutes and then turn the temperature up to 220c and bake for a further 5 minutes until it’s nice and flaky.
Using a small bit of honey to stick on the edible “eyes” and serve immediately.

You officially have sausage mummies! Serve with a dipping sauce of choice and enjoy!