Ingredients:

2 ounces (60 ml) gin

4 ounces (120 ml) freshly squeezed pink or red grapefruit juice

1 ounce (30 ml) Aperol or Campari liqueur

1 fresh quarter slice of grapefruit, for garnish

Preparation:

Fill the glass with crushed ice. Add the gin, juice and Aperol. Garnish with your grapefruit slice.

Swirl or stir gently. Enjoy!
Depending on which juice you use, you can end up with a beautiful shade of light pink or a red ruby hue. Whatever colour it is, the taste is guaranteed to be refreshing and delicious! If you make this recipe and want to share it with us, tag us on Instagram @stokesstores and use the hashtag #StokesMoments.